100% Gold Standard Casein (1,82 kg)

Optimum Nutrition
70,99 €
39,01 €/kg
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100% Casein Protein

Sometimes slower is better - especially when it comes to the rate of protein digestion. While rapid protein absorption is desirable immediately before or after exercise, delayed release is probably more beneficial throughout the remainder of the day.

Casein proteins are pH sensitive and gel in the acidic environment of the stomach. As a result, it can take more than twice as long for caseins to be broken-down into their amino acid subcomponents than whey and other proteins. Because of these unique "time-released" qualities, caseins are aptly described as being anti-catabolic, or muscle-protecting, proteins.


Supplement Facts:

Serving size: 31 g | 1 adagolókanál
Number of servings: 29

  Amount/serving DV %

Calories 120 kcal  

    Calories from fat 10 kcal  

Fat 1 g 2%

   of which saturated 0,5 g 3%

Cholesterol 10 mg 3%

Sodium 250 mg 10%

Carbohydrates 4 g 1%

   Dietary fiber 1 g 4%

   Sugar 1 g

Protein 23 g 46%

By macronutrients
By calories
  • 74,2% Protein
  • 12,9% Carbs
  • 3,2% Fat
  • 9,7% Other
  • 78,6% Protein
  • 13,7% Carbs
  • 7,8% Fat

Calcium 450 mg 45%
Aminogen 23 mg
Tipikus Aminósav profil:
Alanine 636 mg
Arginine 830 mg
Methionine 617 mg
Aspartic Acid 1523 mg
Phenylalanine 1096 mg
Cystine 76 mg
Proline 2320 mg
Glutamine 4744 mg
Serine 1338 mg
Glycine 489 mg
Threonine 996 mg
Histidine 659 mg
Tryptophan 280 mg
Isoleucine 1257 mg
Tyrosine 811 mg
Leucine 2040 mg
Valine 1542 mg

Összetevők: Protein Blend (Micellar Casein, Calcium Caseinate), Cocoa (processed with alkali), Natural & Artificial Flavors, Salt, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Sucralose.

Please Note: We try to maintain our Food Supplements Label Database accurate, but manufacturers may change the composition and the label of products without notice as they change and develop them. For this reason we can not have liability for accuracy of data, and therefore they serve for informational purposes ONLY. We are constantly working on keeping them as accurate as possible.

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