Chocolate-covered cottage cheese-almond balls

Chocolate-covered cottage cheese-almond balls

 / 4.9
Please log in to rate this article!

Here comes a simple, "quick to prepare" and high protein recipe that decreases the desire for sweets!


  • 250 g lean curd cheese or cottage cheese
  • 3 tablespoons of coconut flakes
  • 1 satchet whey protein (vanilla very-berry)
  • Mild oatmeal (optional)
  • Almond
  • 100 g dark chocolate
  • Melting in microwave oven
  • Put it in the freezer to let it chill for half an hour

Nutritional vaules

  • Calories: 1050 kcal
  • Protein: 66 g
  • Fat: 65 g
  • Carbs: 71 g

Let's see the short vid about the preparation

Ask your question about this article here!

You can ask questions after registration and login!
Please log in!

There are no comments

My cart cart
Your cart is empty
Suggested readings:
Alps—Biceps Training with a Pinch of Philosophy, Arnold’s way
One of the most spectacular parts of Arnold’s legendary physique was his extremely peaked biceps. Wanna learn the recipe...
General workout routine for male beginners
This workout routine is to prepare beginners’ mind and body for working out with weights. It is about exercises that mak...
The Science of Squats
The squat is considered a pretty simple exercise by many bodybuilders and other athletes. On the surface, all you need t...
Latest articles
Olimp Cuts Ties With Shawn Rhoden
Last year's Mr. Olympia winner, Shawn Rhoden was signed by Olimp Sport Nutrition supplement company (their products are ...
How Can You Make Your Biceps Wider?
To get big arms is easy. But what if your arms grow alright, but you are not satisfied with its outlook? For example, it...
Who is the Most Underrated Bodybuilder in History?
In bodybuilding's history, there have been numerous competitors who did not receive the Sandow, and was not as popular a...
Shopbuilder Ltd. · Mérey str. 17 HU6722 Szeged, Hungary · Phone: +36-20-900-0864 (Monday-Friday: 9-17am CEST) · E-mail:
Privacy Policy (01098-0001) · Hungarian E-commerce Registration Number: C/002 215/2003 · Online Dispute Resolution
261 ms