Scitec Nutrition Vitargo CRX 2.0

VITARGO CRX 2.0

Complex Creatine-Vitargo® performance booster

VITARGO CRX 2.0 is an updated version of our 2nd generation “Carbohydrate plus Creatine” formula providing you with many of the ingredients athletes find useful in such a product. This is a high-intensity physical performance booster!

Our carbohydrate is totally from the branded Vitargo®, a patented, high molecular weight carbohydrate with an average molecular weight of 500,000-700,000. It’s unique, because it’s specially processed to yield a molecular profile that is massively different from the sugars (e.g. Glucose, Fructose) and Maltodextrin found in many products. The molecular weight of Maltodextrin is around 1,000-10,000 and Dextrose is approximately 180! With Vitargo® a very low osmolality, but high carbohydrate drink can be made! This designer formula has a number of additional scientifically proven active ingredients!

Each serving gives you 5 grams of the most studied Creatine, Creatine Monohydrate (and other Creatines in our proprietary matrix). At least a 3 g daily dose of Creatine is scientifically proven to increase performance in successive bursts of short-term, high intensity exercise like weight training and interval cardio.*

Some of our other ingredients also contribute to one or more of the following beneficial physiological effects*: Normal energy-yielding metabolism. • Reduction of tiredness and fatigue. • Normal protein and glycogen metabolism. • Normal amino acid synthesis. • Regulation of hormonal activity. • Normal functioning of the nervous system. • Normal red blood cell formation. • Normal function of the immune system.

*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).

Directions

Mix a 40 g serving with 400 ml water. Drink a serving a day, preferably right after training (or half before, half after). An additional serving can optionally be consumed at a separate time. Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such.